Grape skin extract is an important source of anthocyanins, water-soluble plant pigments that are found in almost all higher plants and give the flowers and fruits, red, purple and blue color.
The second most important source of anthocyanins is the extract of black carrot.
Our product range includes both colors.
With the help of Enocianin (grape skin extract) results in the final product violet-red color. The extract of black carrot helps shades of pink to ruby red to achieve.
Both colors are highly stable in the final product, cause no turbidity and sedimentation in beverages. They are resistant to high temperatures, low pH value, light and successful be used by color loss during the processing of raw materials and seasonal changes. Our products guarantee you color purity, high quality and stability.